Baked Gouda Cheese
Baked Gouda Cheese is an easy dinner. Made with 1 (7 oz.) gouda cheese, 1 (8 oz.) pkg. crescent rolls, 2 to 3 tsp. dijon-style mustard, 1 egg white, beaten and sesame seed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Remove crescent roll dough from can and place on cookie sheet. Press perforations together. Remove wax from cheese.
Place cheese in center of dough. Coat cheese with mustard and bring up dough to cover cheese.
Press to seal.
Brush with beaten egg white and sprinkle with seed. Bake at 375Β° for 20 to 30 minutes until nicely browned.
Cut in wedges. Serve immediately.
π· Perfect Pairings
Complete your meal with these
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