Baked German Potato Salad
Baked German Potato Salad is an impressive dinner. Made with 1 c. water, 1 c. vinegar, 2 eggs, beaten, 1 c. milk and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Fry bacon; drain.
Pour all but 1/4 cup bacon grease from skillet.
Add celery, onion, salt and flour; simmer, stirring constantly.
Add sugar, vinegar, pepper and water and bring to a boil.
Toss bacon and potatoes together in a 3 quart baking dish. Pour hot mixture over potatoes.
Cover; bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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