Baked German Potato Salad

Fry bacon until crisp in medium skillet.

Remove with slotted spoon and reserve.

In there is not approximately 1/4 cup of fat left, add additional bacon fat or oil to make that amount.

Add celery and green onion and cook over medium heat 3 to 4 minutes. Add flour, salt and pepper and cook 2 minutes longer.

Add sugar, vinegar and water all at once and, stirring with a whisk, bring to boil and cook 1 minute.

Add parsley, celery seed and reserved bacon and combine.

Remove from heat.