Baked German Carp Fish
Baked German Carp Fish is an moderately easy dinner. Made with 2 c. corn bread, 1 can cream of chicken soup, 1 onion, diced, 3 eggs, boiled and diced and 2 tbsp. sage, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients for dressing.
Place dressing in pan lined with foil.
Place fish on top of dressing.
Salt and pepper fish. Cut onion slices and place on top of fish.
Put a pat of butter on each onion slice.
Cook for 1 hour in a 450Β° oven.
π· Perfect Pairings
Complete your meal with these
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