Baked Fruit Medley

Name: Baked Fruit Medley
Ingredients: 1 (16 oz.) can sliced apples, drained; 1 (16 oz.) can sliced peaches, drained; 1 (16 oz.) can pear halves, drained; 1 (16 oz.) can apricots, drained; 1 (15 1/4 oz.) can sliced pineapple, drained; 1 (8 oz.) jar maraschino cherries, drained; 1 c. chopped nuts; 1 c. packed brown sugar; 1 tbsp. all-purpose flour

Baked Fruit Medley is an moderately easy dinner. Made with 1 (16 oz.) can sliced apples, drained, 1 (16 oz.) can sliced peaches, drained, 1 (16 oz.) can pear halves, drained, 1 (16 oz.) can apricots, drained and 1 (15 1/4 oz.) can sliced pineapple, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (16 oz.) can sliced apples, drained

1 (16 oz.) can sliced peaches, drained

1 (16 oz.) can pear halves, drained

1 (16 oz.) can apricots, drained

1 (15 1/4 oz.) can sliced pineapple, drained

1 (8 oz.) jar maraschino cherries, drained

1 c. chopped nuts

1 c. packed brown sugar

1 tbsp. all-purpose flour

👨‍🍳 Instructions

Layer fruit and nuts in a 13 x 9 x 2-inch baking dish.

Mix brown sugar and flour well and sprinkle over fruit.

Bake at 325° for 30 minutes or until bubbly.

Serve hot or chilled.

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