Baked Fruit Cocktail

Baked Fruit Cocktail

Baked Fruit Cocktail is an moderately easy dinner. Made with 1 c. sugar, 1 c. flour, 1 egg, 1 (1 lb.) can fruit cocktail and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

In 6-cup baking dish combine sugar and flour.

Add cocktail with liquid and vanilla.

Mix well.

Combine brown sugar and nuts; sprinkle over top.

Bake at 350Β° for 45 minutes.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.