Baked Fruit Casserole
Baked Fruit Casserole is an moderately easy dinner you can prepare in about 1 hour 40 minutes. Made with medium can apricot halves, medium can sliced pineapple, medium can peach halves, medium can pear halves and margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain fruit; save juice.
Arrange fruit in a large casserole dish.
(Alternate fruit to produce color effect.)
Set aside. Melt margarine in pan.
Blend in flour, fruit juice and sugar. Cook over medium heat, stirring constantly, until mixture thickens.
Remove from heat. Add sherry.
Pour over fruit. Garnish with cherry halves.
Refrigerate overnight.
Bake for 45 minutes in a 350Β° oven.
Serve hot to accompany main dish.
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