Baked Fruit
Baked Fruit is an easy dinner. Made with 1 (1 lb. 13 oz.) large can cling peach halves, 1 (1 lb. 13 oz.) large can pear halves, 1 (14 oz.) medium can pineapple slices, 1/3 c. butter and 3/4 c. light brown sugar, packed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Drain fruit and dry on paper towels.
Arrange in 1 1/2-quart casserole.
Melt butter.
Add brown sugar; spoon over fruit.
Bake 1 hour, uncovered, at 325° to 350°.
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