Baked Fruit
Baked Fruit is an moderately easy dinner. Made with 2 large apples, cored and sliced, 1 can sliced pineapple, 2 bananas, peeled and sliced, 2 tbsp. fruit juice sweetened marmalade and 4 tbsp. pineapple juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Spray an 8-inch baking dish with nonstick spray.
Arrange sliced fruit in dish.
Mix marmalade and pineapple juice; drizzle over fruit.
Cove tightly with foil. Bake 20 minutes.
Serve garnished with spoonful of yogurt, if desired.
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