Baked Fruit
Baked Fruit is an moderately easy dinner. Made with 1 (16 oz.) can sliced peaches, 1 (16 oz.) can sliced pears, 1 (16 oz.) can pineapple chunks, 1 (16 oz.) can apricot halves and 1/3 c. raisins, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain peaches, pears and pineapple in a colander.
Drain apricots and keep separate from other fruit.
Put all fruit except apricots in a large bowl.
Add raisins, walnuts, 1/2 cup brown sugar and vanilla.
Mix lightly.
Pour into a 9 x 13-inch baking pan and place apricots evenly on top.
Cut toasted bread slices into 1/2-inch squares and place on top.
Pour melted butter and balance of brown sugar over entire mixture.
Bake at 325Β° for 30 minutes.
Serves 8 to 10 people.
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