Baked Fruit
Baked Fruit is an easy dinner. Made with 1 21 oz. can cherry pie filling, 1 20 oz. can pineapple chunks, 1 6 oz. package fried apricots, 1 12 oz. package dried pitted prunes and 2 11 oz. cans mandarin oranges, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place in large bowl to mix. Pour into large casserole bowl, cover with foil and bake 1 hour at 350 degrees.
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