Baked Fresh Salmon

Baked Fresh Salmon

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Baked Fresh Salmon is an easy dinner. Made with 1 whole salmon (2 1/2 to 3 lb.), 1/2 to 3/4 block margarine, 1 onion, minced, 1/2 lb. fresh mushrooms, sliced and 1/2 c. fresh lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Split fish in half lengthwise and salt and pepper to taste. Place in a baking pan.

Saute margarine, onion and mushrooms.

Add lemon juice.

Pour sauce over salmon and bake, uncovered, at 350Β° for 30 to 35 minutes.

Easy and delicious!

🍷 Perfect Pairings

Complete your meal with these

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