Baked French Toast
Baked French Toast is an moderately easy dinner. Made with 1 1/2 c. milk, 4 large eggs, 1/4 c. orange juice, 1/4 c. granulated sugar and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place bread slices in layer in 9 x 13-inch baking dish.
Beat remaining ingredients (except confectioners sugar) until completely blended and granulated sugar is dissolved.
Pour mixture over bread; cover and refrigerate at least 1 hour or up to 48 hours.
Bread will soak up liquid.
When ready to serve, heat oven to 425Β°.
Lightly grease a jelly roll pan.
Use a wide spatula to transfer slices to pan.
Allow space between each piece.
Bake 12 to 15 minutes until puffed and lightly browned. Dust with confectioners sugar and garnish with sliced fresh berries.
Serve immediately.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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