Baked French Toast
Baked French Toast is an moderately easy dinner. Made with 1 small loaf french bread, 3 eggs, 3 tbsp. sugar, 1 tsp. vanilla extract and 2 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Grease a 9 x 13-inch baking dish.
Diagonally cut bread into 1 inch slices and place in baking dish.
Set aside.
In a medium bowl, lightly beat eggs, sugar and vanilla.
Stir in milk until well blended.
Pour mixture over bread in baking dish, turning slices to coat well.
Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment