Baked French Toast
Baked French Toast is an moderately easy dinner. Made with 2 tbsp. light corn syrup, 1 c. brown sugar, 1/2 c. margarine, 12 slices french bread and 5 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Microwave first three ingredients until melted.
Blend well. Pour into 13 x 9-inch pan and lay 6 slices of bread on syrup mixture.
Top with 6 more slices.
Combine rest of ingredients and pour on bread.
Cover and refrigerate overnight.
Bake, uncovered, for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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