Baked Flounder
Baked Flounder is an moderately easy dinner. Made with 4 to 6 flounder fillets, 1 c. herbed bread crumbs, 1/2 c. diced onion, 1/4 c. diced celery and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix bread crumbs, onion and celery.
Salt and pepper to taste. Saute in butter until onion and celery are softened.
Place dark skinned fillets in foil-lined pan, divide dressing evenly and top with light skinned fillets.
Place 3 half strips of bacon on top of each.
Place in oven preheated to 450Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment