Baked Flounder
Baked Flounder is an easy dinner. Made with 2 to 3 lb. fresh flounder, 1 c. fine, unseasoned bread crumbs, lemon juice and margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Make sure flounder is fresh and clean.
Wet flounder with water and lightly roll in bread crumbs.
Place each piece of flounder on foil-covered cookie sheet.
Place a small pat of margarine in center of each piece of flounder.
Sprinkle lightly with lemon juice.
Bake in a 350Β° oven until flaky.
Do not overcook or edges will be hard.
π· Perfect Pairings
Complete your meal with these
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