Baked Fish Delmar
Baked Fish Delmar is an moderately easy dinner. Made with sole or perch fillets (1 pkg.), defrosted, 1/2 c. melted butter, 2 tbsp. lemon juice, 1/4 c. diced green onions and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter, lemon juice, onions, salt and parsley flakes. Place single layer of fish in sprayed 8 x 11-inch baking pan. Pour mixture over and bake in preheated 325Β° oven for 20 to 25 minutes or until fish flakes easily with fork.
Ten minutes before finished, sprinkle paprika over fillets.
π· Perfect Pairings
Complete your meal with these
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