Baked Fish a L'Orange
Baked Fish A L'Orange is an moderately easy dinner. Made with 2 lb. fresh or frozen halibut steaks, 1/2 c. finely chopped onion, 2 cloves garlic, minced, 2 tbsp. oil and 2 tbsp. snipped parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set oven at 400Β°.
Thaw fish, if frozen.
Arrange in a 12 x 7 1/2 x 2-inch baking dish.
Cook onion and garlic in oil until onion is tender, but not brown.
Stir in parsley, 1 teaspoon salt and 1/4 teaspoon pepper.
Spread mixture over fish.
Combine orange and lemon juices; pour evenly over all.
π· Perfect Pairings
Complete your meal with these
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