Baked Fish
Baked Fish is an impressive dinner. Made with 1 1/2 lb. halibut, swordfish or other boneless fish steak*, 1 1/2 lb. potatoes, 2 medium onions, 1 tsp. dried thyme and 5 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
* If using swordfish, cut into size for 1 serving (portion) a piece.
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