Baked Fish
Baked Fish is an easy dinner. Made with fish (sole, flounder, etc.; not too thick), 1 c. crushed brownberry seasoned croutons, 1/4 c. parmesan cheese, paprika to taste and 1/4 c. melted margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Wash fish.
Place crushed croutons on waxed paper.
Mix with Parmesan cheese and paprika.
Roll fish on crumbs and place in well-greased 9 x 13-inch baking dish.
Drizzle oleo over top. Bake at 300Β° for 10 to 12 minutes.
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