Baked Fish
Baked Fish is an impressive dinner. Made with 1 1/2 lb. halibut, swordfish or other boneless fish steak*, 1 1/2 lb. potatoes, 2 medium onions, 1 tsp. dried thyme and 5 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
* If using swordfish, cut into size for 1 serving (portion) a piece.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment