Baked Fillet of Sole Thermidor
Baked Fillet Of Sole Thermidor is an moderately easy dinner. Made with 2 lb. sole fillets, 5 tbsp. butter or margarine, salt and pepper, 1 1/4 c. milk and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Wash and dry fish.
Melt 2 tablespoons butter and brush on dark side of fillets.
Sprinkle with salt and pepper.
Roll up filets with seasoning inside.
Arrange in an 8 x 8-inch baking dish.
Pour on 1/2 cup of the milk.
Bake, uncovered, for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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