Baked Farfalie and Olives(Makes 6 Servings.)
Baked Farfalie And Olives(Makes 6 Servings.) is an moderately easy dinner. Made with 12 oz. (about 6 c.) farfalie (or egg noodle bows), 2 tbsp. margarine, 1 c. parmesan cheese, grated, 1 c. swiss cheese, diced and 1 c. cheddar cheese, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook farfalie in boiling water until tender; drain.
Toss with Parmesan cheese gently.
Add Swiss, Cheddar and chopped olives; mix well.
Spoon half of the farfalie mixture into a greased 3 quart baking dish.
Top with half the white sauce.
Repeat layers. Sprinkle with additional Parmesan.
Bake in 350Β° oven about 30 minutes.
Serve garnished with sliced stuffed olives.
π· Perfect Pairings
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