Baked Escalloped Apples
Baked Escalloped Apples is an moderately easy dinner. Made with 12 small apples (about 3 1/2 lb.), cored, peeled and sliced, making small bite-size pieces, 6 dashes of lemon juice, 3/4 c. sugar, 1/4 c. water and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix apples and lemon juice.
Combine sugar, water, cinnamon, margarine and salt and stir lightly.
Pour into 13 x 9-inch baking dish.
Cover with foil and bake at 350Β° for 45 minutes, stirring once halfway through baking time until apples are tender.
Serve warm or cold.
Makes about 8 servings.
π· Perfect Pairings
Complete your meal with these
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