Baked Enchiladas
Baked Enchiladas is an moderately easy dinner. Made with 1 lb. ground beef, browned and drained, 1 medium onion, chopped, 1 can cream of chicken soup, 1 can cream of mushroom soup and 12 oz. grated cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
Cook meat and onion together.
Combine soups, milk, picante and 1/2 of cheese.
Prepare large casserole pan.
Begin layering the pan with tortillas, then meat mixture, then sauce mix.
Repeat until you have 2 or 3 layers.
Top with cheese.
Bake for 1 hour.
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