Baked Eggs
Baked Eggs is an moderately easy dinner. Made with 8 slices bread, crusts removed and cubed, 4 c. milk, 1/2 tsp. salt, 2 tsp. dry mustard and 1 lb. bacon/ham, cubed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place bread in greased 9 x 13-inch pan.
Mix milk, salt, mustard, meat, pepper, mushrooms and eggs.
Pour over bread. Cover with sliced cheese.
Refrigerate overnight.
Bake for 1 hour at 350Β°.
Let stand for 10 minutes before serving.
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