Baked Eggplant
Baked Eggplant is an moderately easy dinner. Made with 1 large eggplant, cut into cubes, 1 - 2 pound can tomatoes, 1/2 cup grated sharp cheese, 1/2 stick butter and dash worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Adds tomatoes to cubed eggplant, cook slowly until tender, remove from heat.
Add remaining ingredients.
Use just enough Ritz crackers to take up moisture.
Bake in oven at 325° - 350° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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