Baked Eggplant

Name: Baked Eggplant
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: cooking spray; 1 eggplant, sliced into 1/2-inch-thick rounds; 3 tomatoes, sliced; 1 tablespoon extra virgin olive oil; 1 teaspoon oregano; ⅓ cup grated Parmesan cheese; salt and ground black pepper to taste

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 6 servings 👁️ 1 views

Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.

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🔗 Recipe adapted from AllRecipes

#Baked #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 6

Difficulty Medium

🛒 Ingredients

cooking spray

1 eggplant, sliced into 1/2-inch-thick rounds

3 tomatoes, sliced

1 tablespoon extra virgin olive oil

1 teaspoon oregano

⅓ cup grated Parmesan cheese

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 54

% Daily Value*

Total Fat 3.7g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 72mg 3%

Total Carbohydrate 3.2g 1%

Dietary Fiber 1g 4%

Total Sugars 2g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Prepare a baking dish with non-stick play.

Arrange eggplant and tomato slices into the bottom of the prepared baking dish.

Drizzle olive oil over the vegetables; season with oregano, salt, and pepper.

Sprinkle Parmesan cheese over the entire mixture.

Bake in preheated oven until the cheese is beginning to brown, about 30 minutes.

Switch oven broiler to high; continue baking until completely browned, about 5 minutes.