Baked Eggplant
Baked Eggplant is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with large eggplants, bacon, large onion, sliced, stewed tomatoes and toasted bread, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Peel and slice 2 large eggplants.
Parboil in salted water. Drain and mash.
Cut 4 strips of bacon into small pieces.
Saute with onion.
Add stewed tomatoes to bacon and onion.
Crumble bread; mix all ingredients together.
Add seasoning to taste. Pour into slightly greased casserole and bake 30 minutes in preheated 325Β° oven.
Serve hot.
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