Baked Egg Cups
Baked Egg Cups is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with bacon, c. crushed cheese flavored crackers, . melted butter or margarine, eggs and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook bacon until done, but not crisp.
Generously grease 12 muffin or popover cups.
Line sides with bacon.
Combine crumbs with margarine.
Place 1 tablespoon of crumbs in bottom of each cup.
Carefully place 1 raw egg in each cup.
Season with salt and pepper.
Sprinkle remaining crumb mixture over eggs.
Bake at 350Β° for 15 minutes or until eggs reach stage you prefer.
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