Baked Dried Fruit
Baked Dried Fruit is an moderately easy dinner. Made with 1 lb. dried apricots, 11 oz. can mandarin orange sections (undrained), 21 oz. can cherry pie filling, 1/2 c. sherry and 1 lb. dried pitted prunes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place apricots and prunes in a greased 2-quart casserole.
Add orange sections and pineapple.
Top with pie filling.
Pour sherry over all.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment