Baked Dough Ornaments
Baked Dough Ornaments is an easy dinner. Made with 4 c. flour, 1 c. salt and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix ingredients together.
Knead like bread dough until smooth.
Roll out to 1/4-inch thickness.
Cut with cookie cutters or fashion ornaments by hand.
(Use small portion of dough at a time.
Cover remaining dough with a damp towel.)
Place ornaments on cookie sheet.
Make a hole at top for hanging.
Bake at 325Β° about 1 hour.
Color with food coloring before baking or paint ornaments when cool.
π· Perfect Pairings
Complete your meal with these
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