Baked Donuts
Baked Donuts is an moderately easy dinner. Made with 1 c. mashed potatoes, 1/4 c. potato water (warm), 3/4 c. shortening, 1 tsp. salt and 1 cake yeast, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Add shortening, sugar and salt to the scalded milk; cool to lukewarm.
Add mashed potatoes and yeast that has been dissolved in the potato water.
Blend in beaten eggs; work in flour gradually.
Cover; let rise until light.
Place on floured board; knead until smooth.
Roll dough about 1/2-inch thick.
Bake at 425Β° until delicate brown.
Brush with melted butter.
While still warm, roll in powdered sugar, white sugar or cinnamon sugar. These are very delicious.
π· Perfect Pairings
Complete your meal with these
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