Baked Custard, Plain
Baked Custard, Plain is an easy dinner. Made with 3 c. whole milk, 6 eggs, 9 tbsp. sugar, 1 tsp. vanilla and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Scald milk; mix eggs, sugar, salt, vanilla. Beat well.
Slowly blend egg mixture into the hot milk in sauce pan.
Fill custard cups and place in water bath in large baking pan.
Bake at 300Β° for 45 minutes.
After removing custard from oven, sprinkle lightly with nutmeg.
π· Perfect Pairings
Complete your meal with these
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