Baked Custard
Baked Custard is an moderately easy dinner. Made with 4 eggs, beaten slightly, 1/2 c. sugar, 1/4 tsp. salt, 2 3/4 c. milk, scalded and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend eggs, sugar and salt in a small mixing bowl.
Slowly stir in milk.
Add vanilla.
Pour into a 1 1/2-quart casserole dish.
Sprinkle with nutmeg.
Bake in 350Β° oven, after having placed dish in a larger baking pan filled with hot water, for 45 to 50 minutes until set and golden brown.
π· Perfect Pairings
Complete your meal with these
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