Baked Custard
Baked Custard is an moderately easy dinner. Made with 2 eggs, 1 c. evaporated milk, 2/3 c. water, 1/4 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Beat slightly 2 eggs.
Stir in evaporated milk, water, sugar, vanilla and salt.
Pour into 4 custard cups.
Set in shallow pan containing 1 inch of hot water. Bake about 45 minutes or until knife inserted near edge of custard comes out clean.
π· Perfect Pairings
Complete your meal with these
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