Baked Custard
Baked Custard is an moderately easy dinner. Made with 3 eggs, 1/2 c. sugar, 1 tsp. vanilla extract, 1/4 tsp. salt and 2 1/2 c. milk, scalded, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine eggs, sugar, vanilla extract and salt; add milk.
Pour into six custard cups.
Sprinkle with nutmeg.
Place in a 13 x 9-inch pan filled 1-inch deep with hot water.
Bake at 350Β° for 35 to 40 minutes.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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