Baked Cushaw(Crook-Necked Squash)
Baked Cushaw(Crook-Necked Squash) is an moderately easy dinner. Made with 1 medium cushaw, 2 eggs, 2 c. sugar, 2 tbsp. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cushaw in pieces, scrape out seed and boil until tender. Remove peeling.
Mix cushaw with the rest of the ingredients. Place in baking dish and bake in 350Β° oven until brown on top.
π· Perfect Pairings
Complete your meal with these
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