Baked Cup Custard
Baked Cup Custard is an easy dinner. Made with 3 eggs, 1/4 c. sugar, 1/4 tsp. salt, 1/2 tsp. vanilla and 2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar, salt and vanilla until blended, about 1 minute.
Add slowly while beating scalded milk.
Beat only until blended. Pour into custard cups.
Sprinkle with nutmeg, if desired.
Set cups in pan of hot water.
Bake in preheated oven (325Β°) about 45 minutes or until a silver knife inserted in center comes out clean.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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