Baked Crispy Chicken
Baked Crispy Chicken is an moderately easy dinner. Made with 2 1/2 to 3 lb. fryer chicken, 1/3 c. pet milk, 1/4 tsp. pepper, 1 c. corn flake crumbs and 1 tsp. accent, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken in pieces.
Dip in 1/2 cup Pet milk.
Roll in mixture of corn flakes, Accent, salt and pepper.
Place chicken in shallow baking pan lined with Reynolds Wrap.
Bake in 350Β° oven about 1 hour or until drumsticks are tender when pierced with fork.
π· Perfect Pairings
Complete your meal with these
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