Baked Creamed Potatoes
Baked Creamed Potatoes is an moderately easy dinner you can prepare in just 42 minutes. Made with approximately 8 to 10 medium to large potatoes, margarine, softened, (8 oz.) pkg. cream cheese, softened, pt. sour cream and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Peel, dice and boil potatoes until tender.
Mash potatoes, then add margarine, cream cheese, sour cream, salt and pepper. Mix until smooth and well blended.
Pour into a buttered 2-quart casserole dish and bake at 400Β° until lightly brown.
Serve.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment