Baked Cream Corn
Baked Cream Corn is an moderately easy dinner. Made with 1 can corn, 1/2 c. whipping cream, 3 egg whites, unbeaten, 1/2 tsp. salt and 1/4 tsp. white pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop up corn; add mixture of whipping cream, 3 unbeaten egg whites, salt and pepper.
Butter a casserole dish; sprinkle with parsley, if you wish.
Pour in corn mixture.
Bake at 350Β° for 25 minutes or until it sets.
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