Baked Cream Chicken Breast
Baked Cream Chicken Breast is an moderately easy dinner. Made with 4 boneless chicken breasts, 4 slices swiss cheese, 1 can cream of chicken soup, 1/3 c. water and 3/4 c. pepperidge farm stuffing mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a buttered baking dish, place chicken breasts.
Cover each breast with a slice of Swiss cheese.
Cover with the cream of chicken soup that has been diluted with water.
Sprinkle with the stuffing mix.
Drizzle with melted butter.
Bake at 350Β° for 40 to 45 minutes.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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