Baked Crab
Baked Crab is an moderately easy dinner. Made with 2 lb. crabmeat, 1/4 c. butter, 1/4 c. flour, 2 c. milk and 1/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter. Add flour. Stir until smooth.
Pour in milk. Stir until thick. Add salt, pepper, mayonnaise, eggs and crab. Mix well.
Pour into shells or individual casseroles. Sprinkle with paprika.
Bake 12 to 15 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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