Baked Corned Beef
Baked Corned Beef is an moderately easy dinner. Made with 3 to 4 lb. corned beef, 1/4 c. water, 2 tbsp. pickling spice, 1 orange, sliced and 1 onion, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Soak beef in water 1/2 hour or more.
Place on large sheet of foil and pat dry.
Pour water on and sprinkle spice.
Arrange orange and vegetable slices around meat.
Seal foil with tight double folds.
Bake at 300Β° for 4 hours.
π· Perfect Pairings
Complete your meal with these
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