Baked Corned Beef
Baked Corned Beef is an moderately easy dinner you can prepare in just 52 minutes. Made with eggs, . dry mustard, . sugar, of salt and c. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs; add mustard, sugar, salt and vinegar.
Boil until thick, then spread this mixture on the fat side of corned beef. Place on rack in pan.
Cover with double fold foil wrap.
Pinch foil around sides of pan.
Bake for 7 hours at 260Β°; cut thin to serve.
π· Perfect Pairings
Complete your meal with these
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