Baked Cornbread
Baked Cornbread is an moderately easy dinner. Made with 1 c. meal, 2 tbsp. flour (plain), 1 1/2 tsp. salt, 3/4 c. milk and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix meal, flour (plain), salt, sugar, milk, water and egg together.
Use ovensafe pie dish or iron frypan.
Place butter into dish or pan and allow it to melt in oven at 425°.
When butter has melted, pour cornbread mixture into pan.
Place back into oven set at 425° and allow to bake for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment