Baked Corn with Sour Cream
Baked Corn With Sour Cream is an moderately easy dinner. Made with 6 strips crisp fried bacon, crumbled, 2 (12 oz.) cans whole kernel corn, 2 tbsp. chopped onion, 2 tbsp. butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute onion in butter in large skillet.
Blend in flour and salt.
Add sour cream gradually, stirring until smooth.
Bring to a boil; add corn.
Cook until heated through.
Fold in half the bacon.
Pour into greased baking dish.
Top with parsley and remaining bacon.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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