Baked Corn with Cornbread Mix

Baked Corn with Cornbread Mix

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Baked Corn With Cornbread Mix is an moderately easy dinner. Made with 1 (16 or 17 oz.) can whole kernel corn (juice included), 1 (16 or 17 oz.) can cream-style corn, 1 (8 1/2 oz.) box jiffy corn muffin mix, 2 eggs, slightly beaten and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix all together.

Bake, uncovered, in buttered 9 x 13-inch pan at 350Β° for 1 hour until golden brown.

🍷 Perfect Pairings

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